Papua New Guinea

Oscillating between the effects of caffeine and the soporific effects of sea air, I find my self at the start of this simple sine wave.
No espresso machine today, so we have the advantage of using my trusty cafetiere and todays experience is from Papua New Guinea. Now given that my eyelids feel like the arms of a weedy man doing press ups, anything seems appealing at this time of the morning. Even the name conjures up images of friendly people in rainforests.

OK, now for the all important tasting. At first I was not too impressed - but wait just a minute (no really I mean it) and you get a really great cup of coffee - there is plenty of flavour there, a hint of pleasant acidity, good rounded balance in the mouth. There are no Jilly Goulden or Oz Clarke moments but this is coffee not wine. One doesn't need verbal explosions at this time in the morning.